Take a few strands, twine them around your fork, and keep turning, and turning until the long strands are all neatly wound around the fork. Then it goes into the mouth. A novice may need to use large spoon as a buttressing operation during the turning operation. A piece of bread held in the opposite hand can also help the novice keep the spaghetti neatly on the fork. Never cut spaghetti with the fork.
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